From the process of observing human behavior in the space of a home kitchen, I chose to focus on a particular action that is familiar to all of us, cutting vegetables.

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Cutting and peeling vegetables in the kitchen usually consists of cutting and peeling (of course), then taking a simple plastic bag, putting it on the counter and throwing the leftovers and the garbage into it. This is where my project was born.

 

I conceptualized a disposable tin for use in the kitchen. The disposable tin comes in a roll much like a sandwich bag. Each tin is to be ripped off, opened, filled up and thrown in the trash.

 

The inspiration for the product came from the world of paper folding, with one simple and clear action for using the product. The product optimizes the cooking process in the kitchen, making it cleaner, more convenient and faster. The one-time tin is made of biodegradable material, which replaces the wasteful and environmentally harmful plastic bag.